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Buffalo Chicken Dip

Spicy buffalo sauce dip made with cream cheese, chicken, and cheese.
Prep Time 10 mins
Cook Time 37 mins
Course Appetizer


  • 8 ounces cream cheese softened
  • 1/2 cup ranch dressing
  • 1/3 cup Franks Red Hot Sauce
  • 12 ounces Canned chicken
  • 1 1/2 cups cheddar cheese shredded
  • 2 tablespoons green onions chopped


  • Soften 8 ounces of cream cheese in the microwave OR be super responsible and set it out on the counter and bring it to room temperature a few hours before you start your dip.
  • Add softened cream cheese, 1/2 cup ranch dressing, 1/3 cup Frank's Red Hot Sauce, and 12 ounces canned chicken to a bowl.
  • Mix the ingredients together until blended. The chicken will shred and you won't have large chunks of cream cheese.
  • Spread the mixture into the bottom of a ceramic or pyrex baking dish. A 2-quart or 3-quart dish will work just fine.
  • Top with 1 1/2 cups shredded cheddar cheese and 2 tablespoons of chopped green onions.
  • Cover with tinfoil and bake in a pre-heated oven set to 350 degrees Fahrenheit for 35 minutes.
  • Broil for 2-3 minutes at the end of baking to lightly brown the cheese.
  • Serve dip warm with tortilla chips.