Best Basic Buttercream Frosting
Smooth and thick buttercream frosting for cakes, cookies, and more!
Equipment
- Stand Mixer with Whisk Attachment
Ingredients
- 1 cup butter softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon almond extract optional
Instructions
- Add softened butter, powdered sugar, cream, & optional almond extract to the bowl of your mixer.
- Whip the frosting together until completely incorporated and fluffy.
- Scrape down the sides of your bowl to ensure all of the ingredients are incororated.
- Enjoy!