Directions: In frying pan add ground beef, salt, pepper, onion, and Italian seasoning. Once meat is browned drain any excess fat. Turn temperature to low heat and add both bottles of spaghetti sauce and garlic. I always add about 1/4 cup water to my empty sauce jars, put the lid back on and shake it up and add that to my meat and sauce mixture. I hate wasting all of that excess sauce! Mix sauce and garlic with the meat and simmer on low while you prepare spaghetti noodles. Once noodles are done, drain excess water. You can either keep the sauce and noodles separated or marry them together. To finish I always sprinkle mine with a little white granulated sugar (optional) and top with fresh shredded parmesan cheese.